20 Nov Shrimp Summer season Rolls with Sunbutter
Shrimp Summer season Rolls
These are tremendous simple to make they usually style SO GOOD!
Shrimp Spring Rolls with SunButter Sunflower Butter sauce…
Here’s what you will have! All of the Components:
1/2 lb cooked, peeled, sliced in 1/2
1 shredded carrot
1 thinly sliced cucumber
Cilantro
Lettuce
Mint
Rice paper
Here’s what you’ll do! All of the Instructions:
Soak the rice paper, wrap all of the above elements
Sauce:
Combine 1/2 cup sunbutter with
1/2 cup coconut milk
1 tbsp fish sauce
2 tbsp hoisin sauce
1 tsp crushed purple pepper flakes
1 tsp minced ginger
Use as a dipping sauce or drizzle on prime!
XO,
Natalie Jill
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Shrimp Summer season Rolls
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