We started loss by taking a deep study enjoyable truths concerning pumpkins, as well as currently we’re excavating right into turnip nourishment.

Turnips benefit you, as well as they make a yummy replacement for potatoes. If you haven’t attempted turnip french fries yet, they’re seriously fantastic!

Even cooler?

“You can eat all parts of a turnip, from the crunchy root to the greens made up of the stem and leaves,” states Tamsin Jordan, M.S., R.D., C.D.N., a New York-based signed up dietitian focusing on ladies’s wellness.

Turnip Nutrition Facts

We’re attracted to call them “faux-tatoes,” however turnips are incredible in their very own right. In truth, the dietary worth of turnips is quite excellent: A mug of prepared turnip dices has 34 calories as well as 3 grams of fiber contrasted to 200 calories as well as 2 grams of fiber in a mug of potatoes.

If you’re consuming the stems as well as leaves, a mug of sliced turnip environment-friendlies has just 29 calories however 5 grams of fiber.

“One medium turnip is an excellent source of vitamin C and contains other vitamins and minerals like potassium, phosphorus, calcium, and folate,” states Krista Maguire, R.D., C.S.S.D., as well as Nutrition Manager at Beachbody.

Now, concerning those carbohydrates: “Different parts of the turnip contain different amounts of carbs,” states Jordan. “The leafy greens are low in carbs and have a small impact on your blood sugar. The root is more carb-dense; however, compared to similar vegetables, such as potatoes and parsnips, turnips are on the lower end of the carb spectrum,” she discusses.

That mug of prepared turnips offers 8 grams of carbohydrates; the potatoes have 33 grams.

Turnip Health Benefits

Eating turnips can aid you preserve a well balanced diet plan or squash a cardio course.

“Since it’s a root vegetable in the Brassicaceae family, the same family as other cruciferous veggies, such as broccoli, cabbage, and Brussels sprouts, turnips may provide some of the same health benefits as those do,” states Maguire. “If you combine turnips with plant-based foods high in iron, the vitamin C can help with the absorption of the non-heme iron.”

In enhancement to that, vitamin C assists construct collagen for healthy and balanced skin as well as hair, includes Jordan.

“Turnips are a great addition to a weight loss or healthy eating plan because they’re high in fiber,” states Jordan. “Fiber keeps you feeling fuller for longer, reducing the chance of overeating between meals. It also balances out blood sugar and keeps you regular.”

If you’re exercising or playing sporting activities, turnips can offer an increase.

“Turnips have nitrates, which studies show can benefit our cardiovascular system,” states Jordan.

Sliced turnip with beets, radishes, onion

How to Cook Turnips

Turnips are best understood for flavor as well as enlarging soups as well as supplies, however you can do a great deal greater than steam them.

The origin is a fantastic replacement for potatoes, wonderful potatoes, as well as various other starchy veggies, as well as the environment-friendlies function as an option to spinach or collard environment-friendlies.

“Turnips taste like a cross between cabbage and radish,” states Jordan. “They have a slightly sweet, peppery flavor and a crisp, crunchy texture. Choose small- or medium-sized ones because as they get bigger, they get spicier and rougher in texture.”

For dishes as well as treats, you can make use of turnips in various means:

  • Boiled as well as mashed as a side recipe
  • Sautéed in a stir-fry
  • Cooked in a stew or soup
  • Sliced raw for coleslaw or salads
  • Shredded raw after that quick-pickled as a garnish
  • Sliced as well as baked as turnip french fries

But among our all-time preferred means is 2B Mindset’s crowd-pleasing Spiced Turnip Fries with Roasted Garlic Dipping Sauce.

Pro idea: With a 2B Mindset Membership, you can locate that dish as well as others like Turnip Your “Potato” Salad under the “Delicious Veggies” tab.

“You can also make turnip chips instead of potato chips,” states Maguire. “Or roast them with other root veggies like sweet potato, beets, and parsnips.”