Wood reducing boards are essential devices for food preparation and also food preparation, whether you’re slicing up some Do It Yourself carrot and also celery stays with treat on with hummus, making slim beef stroganoff for supper, or obtaining expensive with some fresh pineapple.

Many individuals like timber reducing boards due to the fact that they won’t plain your blades as swiftly as — or obtain nicked as quickly as — plastic reducing boards.

However, there are some vital pointers for timber reducing board treatment. For instance, timber cutting boards and also dish washers don’t blend.

Instead, there’s unique timber reducing board treatment you ought to comply with.

“Don’t put wooden cutting boards in the dishwasher!” alerts Leah Barron, a New York City-based signed up dietitian. “The high heat and extended time in water can lead to cracks in the wood that can harbor bacteria.”

To maintain your slicing surface area in prime slicing problem, below’s just how to care for a wood reducing board.

1. Wash

First, clean or rinse any kind of crumbs or remaining food little bits and afterwards clean your board in cozy soapy water, suggests Barron.

“Wash both sides even if you didn’t use the other side because you never know what contaminants are on the countertop,” she includes.

Washing both sides additionally avoids irregular bending and also an unsteady board.

“Pay extra attention to any areas on the board with knife cuts or cracks and give those spots an extra scrub,” she claims.

Wood reducing boards are much less at risk to scrapes than plastic cutting boards.

According to the USDA, bamboo timber reducing boards are harder and also a lot more immune to germs than various other timber kinds.

2. Disinfect

“If you’re using the board to cut raw meat or poultry, this is especially important,” claims Barron.

She suggests among the complying with cleansing blends:

  • One-component white vinegar to four-parts water.
  • A tbsp of bleach in a gallon of water.

“Let the board soak for around five minutes, and then rinse well and dry thoroughly,” Barron claims.

The UDSA additionally suggests a watered down bleach-water remedy, however some research studies recommend an ammonia-based cleanser is much better for timber boards.

As an additional preventative measure, the USDA suggests having a specialized board for meat and also fish and shellfish, and also one more board for fruits, veggies, nuts, cheeses, and also breads.

“Don’t leave the board to soak in water or disinfecting solution for more than a few minutes because the wood will start to warp,” claims Barron.

3. Dry

After cleaning, extensively completely dry your timber reducing board with a tidy towel and also permit it to air completely dry standing upright in a recipe shelf.

Drying is one of the most essential action for stopping your board from bending or fracturing.

Man cutting vegetables on wood cutting board

4. Condition

“To help maintain the quality of your wooden cutting boards, oil the board at least once a month with a cutting board oil or food-grade mineral oil,” suggests Barron. “This helps to avoid drying, cracking, and warping.”

You can quickly acquire food-grade mineral oil, such as Thirteen Chefs Food-Grade Mineral Oil or Clark’s Cutting Board Oil improved with orange and also lemon essences, online.

When you oil your board, ensure it’s totally dry — preferably after resting over night or numerous hrs.

“Don’t use cooking oils such as olive oil or avocado oil on the boards because the fats in these oils will go rancid and cause the board to smell,” claims Barron.

Spread a slim layer of oil on the board and also permit it to saturate for a couple of hrs. Then clean the board with a completely dry fabric or paper towel.

5. Know When to Hold ‘Em, Know When to Fold ‘Em

These pointers can prolong your timber reducing board’s life expectancy, however you require to change all reducing boards at some point.

“Don’t continue to use wooden cutting boards that have deep knife cuts that are difficult to clean thoroughly,” claims Barron.

The USDA additionally suggests throwing out both plastic and also timber cutting boards with deep grooves.