Tea is just one of one of the most flexible — as well as commonly eaten — drinks worldwide.

You can relaxing up with a warm favorite in winter months or cool down with cold tea in summertime.

Many beverages we take various kinds of teas originated from the very same plant, Camellia sinensis. 

Among tea perfectionists, these are “true teas.”

“All teas made from Camellia sinensis share a few benefits and have antioxidant effects,” states Claire Carlton, M.S., R.D., L.D.N.

In comparison, natural teas made from natural herbs as well as blossoms are their very own point, occasionally called “tisanes.”

(You might have additionally become aware of “detox teas,” yet actually, no food or beverage in fact “detoxes” your body.)

Different kinds of tea have differing quantities of high levels of caffeine, theanine, as well as taste depending upon handling.

Caffeine as well as theanine resemble yin as well as yang. Caffeine boosts the nerve system; theanine unwinds it.

Let’s check out one of the most prominent kinds of tea…

1. White

“White tea is made from young leaves, and undergoes minimal oxidation and processing, giving a gentle flavor,” describes Melissa Rifkin, MS, RD, CDN.

White tea has solid antioxidant task as well as comparable high levels of caffeine as well as theanine degrees as eco-friendly tea.

You’ll discover various kinds of white tea coming to be much more prominent, yet you might not discover it equipped at your neighborhood grocery store.

2. Green

Brewed eco-friendly tea is green in shade as well as has a revitalizing taste. It is much more refined than white tea, yet much less refined than black tea, describes Carlton.

Many researches have actually discovered the wellness advantages of eco-friendly tea.

You’ll discover various kinds of eco-friendly tea instilled with tastes or various other natural herbs, such as mint or lemon.

Matcha is an additional kind of eco-friendly tea — as well as perhaps among the trendiest “green things that are good for you” because kale.

Green tea has around 28 mg high levels of caffeine per mug.

Woman making tea in her kitchen

3. Oolong

A typical tea in China as well as various other components of Asia, oolong tea is someplace in between eco-friendly tea as well as black tea for the degree of handling as well as high levels of caffeine.

“Oolong is partially fermented,” states Rifkin. Oolong tea has around 38 mg of high levels of caffeine per mug.

4. Black

“Black tea is fully oxidized and fermented, giving it a rich color and flavor,” states Rifkin.

Black tea additionally gives a more powerful high levels of caffeine kick than eco-friendly tea as well as white tea due to the fact that it has even more high levels of caffeine as well as much less theanine.

Studies have actually additionally discovered it sustains heart wellness.

There are several kinds of black teas. The names typically describe various manufacturing locations or blends. They can additionally be seasoned or spiced like chai.

Earl Gray obtains its distinct taste from bergamot, a citrusy important oil, yet or else, it’s simply black tea.

Black tea has about 48 mg of high levels of caffeine per mug.

Now we relocate onto the less-common kinds of tea that “purists” may organize under eco-friendly or black tea.

Cup of matcha tea and bowl of matcha powder

5. Matcha

In most basic terms, matcha is an eco-friendly tea powder. On social media sites as well as IRL, it indicates enjoyable, latte-style beverages as well as gelato cones.

(Although significant matcha enthusiasts believe including milk resembles placing wasabi in your soy sauce. Don’t do it.)

“Matcha is a powder made from ground green tea leaves,” states Carlton. “The plant is covered in shade before harvest, increasing levels of L-theanine and chlorophyll or the green pigment.”

6. Chai

In India, chai indicates tea. Masala chai is a preferred black tea mix with heating seasonings typically made with milk as well as water, yet you can additionally consume alcohol chai without milk.

“The mixtures can vary, but often include cardamom, cinnamon, ginger, star anise, and cloves,” states Carlton.

7. Pu’emergency room

Another typical tea in China, pu’er is a sort of fermented black tea made.

It has a natural taste (or “deep mushroom-y flavor” states Rifkin) as well as can be offered after dishes.

Depending on what you’re searching for, you can have the activity kick of a morning meal black tea or the even more calming increase of eco-friendly tea.