Most of us have realized to grownup sufficient that we will at the least bake a chicken. And a reasonably first rate one, at that. The factor is, should you’re tossing the bones after your meal is over, you’re lacking out on a giant alternative: hen inventory. It not solely tastes nice, however is chock filled with nutritional vitamins and minerals.


Once you notice how simple it’s, you’ll by no means return to purchasing it on the retailer once more (the homemade stock is healthier, anyway). Check out the steps for making your individual hen inventory in addition to considered one of our favourite recipes that places it to good use.

Erin McGrady

Cook Time: 3 hours
Prep Time: 10 minutes

hen bones
½ a pink onion
2 entire garlic cloves
4-5 springs of parsley
3 carrots

Steps for making inventory:

Save bones from any leftover hen (hen thighs, bone-in breasts, and many others. or use the bones from an entire hen).

Put them in a pot with the pink onion, garlic cloves, carrots, and parsley.

Bring to a boil and simmer on low for 3 hours.

Use a strainer or cheesecloth to separate the broth from every part else.

Pour right into a heat-safe container.

Chicken stock
Erin McGrady

Steps for making a mushroom soup with the inventory:

mushroom soup with chicken stock
Erin McGrady

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Prep time

10 minutes min.

Cook time

10 minutes min.

  • hen inventory
  • cremini mushrooms
  • sprig of parsley
  • sprig of dill
  • lemon slice
  • salt

Bring hen inventory to a simmer.

Season with salt to style.

Squeeze lemon slice and drop into broth.

Pour broth right into a cup or bowl.

Top with thinly sliced cremini mushrooms, dill, and parsley.

Serve sizzling.