A bowl of selfmade soup will heat you up on a cold night, however in the event you’re on the lookout for a comfy meal that may feed a complete group — and convey everybody nearer collectively — it’s onerous to beat a scorching pot recipe.

Ready to have your personal scorching pot expertise?

We’ve detailed all the things it is advisable find out about making this versatile, shareable dish.

What Is Hot Pot?

Hot pot is a communal eating expertise that includes a metallic pot stuffed with simmering broth in the course of the desk, surrounded by a wide range of uncooked meat, seafood, and greens ready to be immersed and cooked.

Hot pot originated in China and is in style all through Asia.

It’s a flexible meal stuffed with prospects — there’s no particular scorching pot recipe, and the important thing components can differ extensively between areas.

You can put no matter you need in your scorching pot and make it as wholesome as you need it to be.

The most essential ingredient of scorching pot is the social expertise. Sometimes in comparison with an Asian model of fondue, scorching pot is supposed to be shared with a gaggle of pals or household somewhat than eaten alone.

The History of Hot Pot

Hot pot has been round for greater than 1,000 years. It’s believed that the partitioned pots used to make scorching pot date again to the Three Kingdoms Era (220 to 280 AD).

There are many alternative regional variations of scorching pots, utilizing several types of broths and meats.

For instance, Sichuan scorching pots are highly regarded and use spicy components, whereas Cantonese scorching pot makes use of loads of recent seafood.

What Tools Do You Need For Hot Pot?

Before you head to the grocery retailer to refill on components, be certain you’ve gotten the right instruments to place collectively your scorching pot.

The most essential instrument is a tabletop burner so you’ll be able to simmer your broth and prepare dinner your meals on the desk. You can simply discover a gas-powered or electrical scorching pot burner on-line.

Here are another instruments you’ll want:

  • Pot: Look for a divided stainless-steel pot, as that is the standard vessel used for warm pot.
  • Chopsticks: Everyone ought to have at the least two pairs of chopsticks — one pair that can be utilized for transporting uncooked meals into the broth, and one pair that can be utilized for consuming.
  • Strainers with handles: Small strainer spoons are obligatory for eradicating cooked meals with out taking all the broth with you!
  • Extra gasoline canisters (if utilizing a gasoline burner): Hot pots aren’t meant to be quick, that means your burner might run out of gasoline at the least as soon as throughout the night. Keep further canisters readily available so you can begin issues proper again up once more.
  • Bowls and plates: Small, shallow bowls and plates are obligatory, together with spoons for anybody who’s having bother consuming with chopsticks.

Fresh mushrooms in a bowl.

6 Essential Hot Pot Ingredients

When it comes to assembling the best scorching pot, the extra meals, the higher. It’s additionally pretty straightforward to make a scorching pot wholesome.

“A hot pot that contains vegetables, a protein source, a starchy food (like noodles), and other flavor enhancers (that are high in macronutrients and antioxidants) would be an example of a balanced meal,” says Lisa Hugh, M.S.H.S., R.D., L.D.N., CLT, founder and CEO of Single Ingredient Groceries.

1. Broth

The broth is arguably crucial half because you’ll use it to prepare dinner the remainder of the meals.

A divided pot makes it straightforward to make use of two several types of broth, and many individuals like to supply one spicy possibility and one gentle possibility.

“In order to make a hot pot healthier, select a lower sodium broth,” says Sandy Younan Brikho, M.D.A., R.D.N., of The Dish on Nutrition.

Popular broth choices embody:

  • Chicken broth: Low-sodium rooster broth is a straightforward and in style method to go.
  • Tom Yum: For a giant increase of taste, do that Thai-inspired broth, which is made with lemongrass, chili peppers, fish sauce, galangal, lime juice, and lime leaves.
  • Mushroom: Savory mushroom broth could be a good vegetarian possibility.
  • Spicy: The in style Chongqing selection is full of warmth and contains Sichuan peppercorns, crimson chilies, preserved mustard greens, and extra.

2. Vegetables

“Add more vegetables in order to make it healthier!” Younan Brikho says. “This will increase your fiber intake and increase your fullness with minimal calories.”

You can choose any veggies you need. Tomatoes can add a lot of taste, and snap peas can provide a pleasant crunch.

But there are such a lot of nice choices:

  • Leafy greens: Spinach, lettuce, and watercress prepare dinner shortly and simply. Heartier greens, like Napa cabbage and bok choy, are nice as effectively and can take longer to prepare dinner.
  • Mushrooms: Mushrooms add a ton of taste to your scorching pot and are an excellent vegan and vegetarian add-in. Popular varieties embody Shiitake, enoki, button, and portobello.
  • Root greens: Carrots, daikon radishes, lotus root, and turnips are all nice selections. Be positive to chop them into small items since they’ll take a very long time to prepare dinner.

3. Meat

Meat is a scorching pot must-have (until you’re vegan or vegetarian, in fact). Younan Brikho recommends choosing lean cuts of meat or protein to maintain issues on the more healthy aspect.

Thinly-sliced meat — particularly beef, pork, or lamb — is principally a necessity. Paper-thin slices supply the most effective consistency and prepare dinner the quickest.

Chicken can also be an possibility, though it takes longer to prepare dinner.

4. Seafood

Seafood is a scrumptious scorching pot ingredient that provides loads of taste and cooks fairly shortly. Popular selections embody:

  • Shellfish: Whole, unpeeled shrimp cooks shortly, tastes scrumptious, and is normally a crowd-pleaser. Other choices embody lobster, clams, oysters, mussels, and crab.
  • Fish: Thinly-sliced salmon, halibut, monkfish, and bass (amongst others) will prepare dinner shortly and make an awesome protein supply.
  • Fish balls or fish muffins: Round fish balls could be manufactured from shrimp, lobster, and cuttlefish, and you may select selfmade ones or pre-made ones which are already cooked and simply must be heated up.

5. Noodles

Noodles ought to be dropped in on the finish when there’s a ton of taste within the broth, so the starch can choose all the things up and style as scrumptious as doable.

You can use any kind of noodle you want. Common picks embody udon, vermicelli, chow mein, and shirataki. For a gluten-free various, take into account corn, potatoes, or taro.

6. Dips

Condiments are a scorching pot important for 2 causes: They make the meal extra enjoyable and add a ton of taste!

“Hot pots tend to include spices, seasonings, and ingredients that might not be consumed in a typical rotation of meals,” Hugh says.

Try utilizing issues like soy sauce, sesame oil, peanut sauce, herbs, chili paste or oil, tahini, eggs, and scallions.

You can add a few of these on to the broth or use them as dips for cooked meals. Just remember to use soy sauce and oils sparsely to manage sodium and fats consumption.

Keep These Hot Pot Rules in Mind

When sharing a scorching pot, there are a couple of correct etiquette ideas to remember.

  • Keep tabs in your meals: Make positive you watch the meals you place in and solely take away what’s yours. It’s not well mannered to take another person’s meals out of the new pot.
  • Don’t transfer meals from one kind of broth to the opposite: There are separate broths accessible for a purpose — some individuals don’t like a spicy broth and solely need gentle, for instance.
  • Have enjoyable: Hot pots could be a nice social expertise. As scrumptious because the meal could also be, don’t overlook to maintain the deal with the individuals you’re sharing it with!