Tim Mälzer likes to shake star cooks in a duel at “Kitchen Impossible”. But they’ve discovered from the previous seasons.
Losing isn’t the purpose Tim MälzerSee additionally on his residence garden, the cooking present “Kitchen Impossible”. In order to place the competitors of their place, folks prefer to struggle with laborious bandages, with psycho methods and nasty maneuvers. But in the case of ambition, Mälzer has now discovered his trainer. In episode three of the sixth season, the Hamburger bought to do with Alexander Wulf. The star chef cannot solely prepare dinner, however can also be extraordinarily dogged. Wulf discovered to struggle from scratch. Even earlier than issues actually begin, Mälzer is afraid of dangerous issues – his intestine feeling should not deceive him.
These had been the highlights of the brand new episode “Kitchen Impossible”
The idea of “Kitchen Impossible” goes like this: Tim Mälzer duels a prepare dinner, 4 duties in 4 completely different locations with 4 unique cooks every (whose dishes the opponents need to prepare dinner). A jury tastes the end result and distributes factors. The winner of the duel is the one with probably the most factors.
These cooks needed to show themselves:
Once once more, Tim Mälzer measures himself towards the top-class competitors. His challenger this time: Alexander Wulf. It is of Russian origin and has actually cooked its solution to the highest. Wulf might probably have made a profession in soccer, however he might prepare dinner even higher. In the meantime, the “little Russian”, as he calls himself, has not solely been awarded a Michelin star, however can also be the one Russian star chef. His restaurant is the “Troyka” in Erkelenz-Immerath.
Here was cooked:
In the previous, cooks would ship one another around the globe. In season six every little thing takes place on German-speaking terrain and in conformity with the corona. In episode three, Tim Mälzer cooked in Düsseldorf and Erkelenz, Alexander Wulf in Hamburg and on Sylt.
That was cooked:
Tim Mälzer in Erkelenz: Beshbarmak and Baursaki
Alexander Wulf in Hamburg: Tortellini alla carbonara
Tim Mälzer in Düsseldorf: Pork knuckle with fried potatoes
Alexander Wulf on Sylt: Salt meadow lamb
Alexander Wulf is a fighter, one who has discovered to struggle his approach by. He was 9 when his household, they’re Russian Germans, from Kazakhstan got here to Germany. He labored laborious to realize his success. Wulf is happy with his origins, of what he has achieved. On “Kitchen Impossible” he took the viewers residence with him to his household. Tim Mälzer needed to put together a Kazakh nationwide dish within the conventional approach in Wulf’s closest household. The undeniable fact that he selected this activity can also be to be understood as a declaration of affection to his household.
No Tüdelü, no frills. The dishes that Wulf had chosen had been completely to Mälzer’s style. He went into raptures when he tasted the Bersbarmak. “Extremely cool. That is human warmth on the plate. This is culinary home,” he stated and was happy with the duty, even when it appeared nearly too simple for him.
“Now I’m supposed to fail on pasta, broth and meat. That is an insolence on the part of the Wulf,” he stated, properly that small errors could be all of the extra critical in supposedly easy dishes. “Bäm, bäm an hour and a half – order the plane,” he stated, assured of victory. However, at this level he didn’t but know which hurdle was ready for him. Wulf’s cousin’s spouse cooked – within the open air, over a hearth and with only one pot.
Simple dishes with a correct catch
Wulf had reached into his bag of methods for his duties. Instead of difficult maltsters with star kitchen gimmicks, he selected dishes that didn’t need to be ready conventionally, however reasonably underneath particular circumstances. For the implementation of each dishes, Mälzer needed to cope with work materials that’s not a part of the usual tools within the restaurant kitchen.
So his idea that he had ready for the second problem, pork knuckle with fried potatoes, did not work out both. Instead of the oven, he needed to fiddle with a grill, the performance of which he needed to clarify to himself – and the system had all of it. Mälzer’s frustration was correspondingly nice. “I failed on the machine,” he stated afterwards. The knuckle was not finished, the dish something however optimum. “An absolute bastard task,” he judged.
“Right one on the mouth”
What Wulf can do, Mälzer has been in a position to do for a very long time, he’s additionally a rascal. He handed the primary shock field to the opponent personally, steered that he was the prepare dinner behind the dish and led Wulf onto the ice. The man, nervous anyway, as a result of Mälzer watched him with a mischievous grin in the course of the evaluation, was visibly tense: “When Tim is sitting there, you get a whack”.
And Mälzer hit the mark. He seized the opponent by his personal ambition and despatched him twice to cooks who can nonetheless boast one star greater than Wulf. When he faces the unique chef Matteo Ferrantino in Hamburg, he’s shocked: “This is a conductor, you notice that straight away.” Not solely did Wulf need to prepare dinner Italian, which he stated he could not. He needed to do it at a two-star degree and in entrance of a grasp of his commerce. “I came in the kitchen and shit my pants,” he stated. “Mälzer is an ass – seriously. I think he exaggerated a bit.”
But the true problem was but to come back. Because for spherical two, Mälzer despatched him to Sylt, the place he needed to present what he can do in Jan-Philipp Berner’s kitchen. Berner isn’t solely an excellent pal of Wulf, however was additionally named Chef of the Year by Gault Millau in 2019. When Wulf noticed the dish within the black field, he knew what was in retailer for him: “At the moment it feels like: I’m giving Alex a real punch on the mouth, the little Russian from Heinsberg.”
Of tears and ambition
“I hate to lose. I hate, hate, hate that. Really, I can’t” – Alexander Wulf needs, he cannot lose, he made it clear many times. His ambition is big. That it is usually about making his household proud, turned obvious in the middle of this system. His mom is watching this system, which spurs him on. “I promised my mother I would bring it home,” he stated.
Before the primary activity he had hardly slept and by no means closed his eyes. For the second, he went to the kitchen a day earlier to make preliminary preparations. If one thing went mistaken, he tried a second, third, and likewise a sixth time. “But you’re also really dogged, lick my ass,” stated Mälzer looking back. Wulf might solely nod, as a result of ambition additionally has its downsides.
On Sylt, Wulf was overwhelmed by feelings, tears flowed. His household has suffered from his ambition many instances. “I hope my children will forgive me someday,” he stated. And: “The second star, if it comes one day, goes to my children”.
Mälzer’s visionary skills
After 5 seasons of Kitchen Impossible, Tim Mälzer smells the roast lengthy earlier than it is within the oven. He rapidly sensed that Alexander Wulf might be harmful to him. “I have a feeling that he can win brilliantly – brilliantly. I’ve never said that before,” he predicted from the beginning and was proper. In retrospect, he stated: “I think I have never cooked as shit together as in this episode.”
With his duties at Mälzer, Wulf not solely confirmed a fortunate hand, he additionally mastered his personal with flying colours. The remaining rating was accordingly clear. Wulf bought a median of 13.3 factors, Mälzer needed to be content material with 10. “We saw once again that it is sometimes the simple thing that makes us fail,” stated Mälzer, who gave the competitor “a tip for life”: “Relax!”