Delicious recipe idea: Cream soup with fresh asparagus: this is how the classic succeeds for real connoisseurs

Recipe for 6 portions:

500 g asparagus (white), 1.5 litres of water, 1 tsp sugar, 60 g butter, 40 g flour, salt and also pepper (white), 1 tbsp gewurztraminer or lemon juice, 1 egg yolk, 4 tbsps sour lotion, potentially
Ham (diced), potentially natural herbs (e.g. cress)
prep work
Wash the asparagus, peel the head, get rid of the woody finishes and also reduced the stalks right into 3 centimeters long items. Boil the asparagus peels off and also finishes in 1.5 litres of water, steam them for regarding 20 mins and afterwards stress and also get rid of them, gathering the mixture. Season the supply with salt and also sugar, include the asparagus items and also chef till soft for around 20 mins. In the meanwhile, warmth 40 g butter and also utilize the flour to make a light melt. Then gather a lot of the asparagus supply (regarding 1 litre) while mixing to melt in and also steam for 15 mins, period with salt and also pepper. Add gewurztraminer or lemon juice and also offer the boil once again quickly, after that get rid of from the range. Whisk the egg yolk with the lotion and also utilize it to enlarge the soup. Add regarding 20 g of butter, if needed, period with Maggi, salt and also pepper. You can additionally include diced pork, cress (or various other natural herbs) to the soup if you such as.