You already know we make an unmatched Cookies & Cream Protein Bar — you additionally know we make the actually, actually good Quest Hero Protein Bars…however do you know we now make Quest Hero Protein Bars within the Cookies & Cream taste? AND that you should use that already delicious bar to make these much more delicious Cookies & Cream Muffins? All of that is true and in the event you’re as excited as we’re, we’ll preserve it quick so you will get to baking these your self!

Check out the total recipe under



Yields: 16 |  Serving Size: 1 bar

Calories: 130  | Protein: 21g  | Fat: 9g | Net Carb: 4g

Total Carb: 8g   | Sugar: 1g

Prep Time: quarter-hour  | Bake/Chill Time: 1 hour 8 minutes   | Total Time: 1 hour half-hour




  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chilly butter, chopped


  • 1/4 cup sizzling water
  • 1 tbsps unsweetened gelatin
  • 1 1/2 cup 0% Greek yogurt
  • 2 tbsp zero calorie sweetener
  • 1/4 cup heavy cream
  • 1 tsp lemon extract
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • 1 tbsp lemon zest



  1. Preheat oven to 350 levels F and put together an 8×8 inch pan with parchment paper.
  2. In a meals processor, pulse the crust substances till a dough begins to return collectively.
  3. Press the dough into the underside of the ready pan and bake for 8-9 minutes till golden brown.
  4. Remove and let cool.
  5. In a bowl, stir collectively the recent water and gelatin and put aside.
  6. In one other mixing bowl, use a handheld mixer to beat the yogurt, sweetener, heavy cream, lemon extract, protein powder and zest till easy.
  7. Add within the gelatin combination and blend till properly mixed.
  8. Pour the filling over the crust.
  9. Cut the Quest Bar into small items and place them right into a meals processor and pulse till small crumbles kind.
  10. Sprinkle the crumbles over the filling and canopy with plastic wrap.
  11. Let chill for 1 hour (at minimal).
  12. Once able to serve, place the heavy cream right into a bowl and use a handheld mixer to beat till fluffy after which stir within the protein powder.
  13. Transfer the combination to a piping bag.
  14. Cut the lemon cheesecake into 16 evenly-sized bars and pipe dollops of the whipped cream onto every bar.
  15. Serve and luxuriate in!