With his uncommon gelato developments on the Youtube channel “Ice Cream Rolls” Gil Grobe from Hamburg gets to a target market of millions throughout the globe – particularly in Asia and also the U.S.A., individuals appreciate his video. Now the 40-year-old has actually gotten to the of 10 million customers on the video clip system. O-TON “Well at first it wasn’t to be expected at all, so that’s really a number, the dimension is really gigantic, you have to make it clear to yourself again and again. But to be fair you have to say that it’s not just German subscribers are rather an international audience. ” What interested individuals a lot: the prep work of supposed gelato rolls. On a plate at a temperature level of minus 30 levels, fluid ice is smoothed a number of times with spatulas and also blended with components such as smashed fruit. When the layer is slim sufficient, the gelato ices up and also is removed home plate in the kind of little rolls and also offered. O-TON “It’s a way of making ice cream, or a new process, that hasn’t existed in this form before. It’s very entertaining, it’s a kind of experience cooking and that inspires people, that fascinates people, people are very satistified and that is one of the reasons why it works so well. ” Grobe and also his group currently submit a brand-new video clip daily that he produces in your home in his workshop. For the future, he can additionally picture opening his very own gelato shop in Hamburg.