“The Lion’s Den”
The Winemaster is meant to make wine extra sturdy – does that basically work?

To make an costly sip of wine from an opened bottle extra sturdy, Hubert Koch developed the Winemaster. The star has examined whether or not the thought with the sliding bottle base works. Will he get the deal in “The Lions Den”?

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With his Winemaster, a wine service provider from the Lower Rhine needs to avoid wasting 1000’s of liters of grape juice from spilling. Does his invention hold what it guarantees? We took a more in-depth take a look at the product from this system “Die Höhle der Löwen”. Our take a look at.

How does a glass of high quality Chardonnay truly style if in case you have left the opened wine bottle within the fridge for 2 weeks within the stress of on a regular basis life? Well, particularly contemporary, this droplet will definitely now not circulate by means of the throat. In truth, you’ll very probably must pour the wine down the sink. This is especially annoying with high-priced wines. Not to say the waste of meals. But what must you do if the 70 euro Sangiovese doesn’t run out within the night after which it’s important to go on an extended enterprise journey? Much greater than a small vacuum pump that attracts oxygen from a half-empty bottle extra badly than proper, the wine business has not but give you. With the Winemaster the whole lot needs to be completely different.

Winemaster at DHDL: who’s behind it?

The concept of ​​a damaged one Wine to organize in order that it nonetheless unfolds its full bouquet even after a number of weeks and tastes as contemporary as on the primary day, comes from Hubert Koch. The 63-year-old is a wine service provider and runs the Weinhaus am Kreuzweiher in Mönchengladbach. Now it’s important to admit that the considered eradicating oxygen from a half-full bottle of wine isn’t fully contemporary. However, no person has actually applied this course of in a extremely sensible means. At least that is what Hubert Koch thinks. The wine professional from the Lower Rhine spent a number of years engaged on an concept appropriate for the lots in his wine cellar. Today he presents his Winemaster on the VOX present “Die Höhle der Löwen”. We have already regarded on the aroma safety bottle and put it by means of its paces.

Winemaster: Our take a look at

The first impression

The Winemaster comes packaged in top quality in a black field. Already on the lid you may inform how the wine is thanks Winemaster ought to hold its “good taste”. In the field you can find a bottle product of amber glass, a bottle stand product of clear plastic, the versatile bottle base with a rubber lip, a valve with a chrome steel head and detailed directions. Because of the shatterproof, but in addition dust-prone packaging, the bottle, holder and the underside of the bottle had been barely dusty after they had been unpacked. The components ought to higher be rinsed once more with heat water and dried earlier than use. Otherwise, all particular person components are solidly processed at first look. Eye-catchers are a grape engraved on the bottle and the Winemaster lettering stamped on one half.

The lion's den: the winemaster with all individual parts

This is how the Winemaster is delivered: alternative bottle, bottle holder, sliding base and stainless-steel valve.

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The dealing with

Before the opened wine could be crammed into the bottle, it needs to be moistened from the within with chilly water. Then the underside of the bottle, together with the rubber lip, is pushed into the bottle from under. This isn’t rocket science and could be achieved in a number of seconds even after a moody night with a number of glasses of wine. On the opposite hand, you want a gentle hand to pour the leftover wine into the aroma safety bottle. In my opinion, a small funnel can be useful at this level to keep away from smaller or bigger puddles of wine. Valve lock on, completed! Not fairly. Because now the air has to get out.

And for this, Hubert Koch had a intelligent concept in itself, which, nonetheless, as soon as once more requires a little bit of tact and a way of proportion. With the valve pressed (and due to this fact open), the bottle is rigorously pressed into the bottle holder. A rod pushes the underside of the bottle with the remainder of the wine in direction of the neck of the bottle and the oxygen can escape by means of the valve. If you comply with the detailed and easy-to-understand directions, you may’t go unsuitable or break something right here both. So that the bottle doesn’t stand on the sting of the glass and probably scratch surfaces, a rubber backside cowl is connected from under. Then it’s best to place the aroma safety bottle within the fridge.

How lengthy can a wine hold within the fridge?

Type of wine

sturdiness

Sparkling wine

max. 2 days

White wine

2-3 Days

Rose

2-3 Days

pink wine

3 to 4 days

sturdy pink wine

5-7 days

Basically, the next rule applies: The emptier the bottle, the sooner the wine needs to be drunk. Important: The instances given solely apply if the bottles find yourself within the fridge, tightly closed.

The lion's den: Winemaster with sliding floor

Before the opened wine could be poured into the Winemaster bottle, the sliding base should be pushed into the bottle physique from under.

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The Winemaster within the long-term take a look at

To discover out whether or not the wine tastes as contemporary after an extended break because it did shortly after opening, we purchased three bottles of Pinot Gris (Weingut Beck, Rheinhessen). We poured two glasses of round 100 milliliters every from the primary bottle. We crammed the remaining (approx. 0.5 liters) into the Winemaster aroma safety bottle based on the directions to be used. We additionally took two glasses from bottle quantity two, however then solely screwed them along with the unique cap. The third remained closed so as to have the ability to accurately examine the unique style later.

Note: Whether the Pinot Gris from the Winemaster nonetheless tastes pretty much as good as that from a freshly opened bottle after three weeks has not but been verified for causes of time. I’ll provide the consequence and my subjective impression.

Conclusion

The Winemaster is a full of life concept (to remain within the sommelier language). With slightly observe, dealing with isn’t a Herculean job. Transferring from the unique to the aroma safety bottle may very well be completed slightly extra comfortably with an extra device. The Winemaster is nothing for my consuming habits. We often drink open bottles within the night or empty them in the future later on the newest. In addition, cleansing the used bottle is just too cumbersome and time-consuming for me (the directions describe cleansing in 9 detailed steps). However, the Winemaster may very well be a sensible resolution for hosts who need to supply their go to a wide range of wines that later stay half empty within the kitchen. The vital info that the Winemaster not solely works with pink wines, but in addition with rosé and white wines, isn’t current sufficient on the in any other case very lovely packaging for my part. I’ll keep it up: For one or the opposite connoisseur of high-quality wines, the Winemaster likes what I believe is suitable Price of 29.99 euros be helpful. With us, an uncorked bottle of any worth vary can survive at most one night time within the fridge.

On the hunt for a deal, Hubert Koch ventured into “Die Höhle der Löwen” on Monday. And all 4 buyers had been smitten by his concept. Ultimately, he trusted in Ralf Dümmel, who needs to assist the Gladbach-born entrepreneur on the jumps. For a capital of 100,000 euros, Koch bought virtually a 3rd of his firm to his new accomplice.

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