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It’s beginning to get scorching exterior so we don’t need to maintain you caught within the kitchen for this recipe. Sure, you’ve acquired to run the oven to get the pizza cooked correctly, however we propose getting ready this savory Arugula Artichoke Pizza and letting it bake when you get pleasure from some outside time. That manner you possibly can work up an urge for food earlier than having fun with the refreshing style of this veggie-heavy pizza.

Check out the total recipe beneath

NUTRITIONAL INFO

ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE

Yields: 5 servings |  Serving Size: 1 slice

Calories: 179  | Protein: 13g  | Fat: 11g | Net Carb: 5g

Total Carb: 12g   | Sugar: 1g

Prep Time: 10 minutes | Bake/Chill Time: 20-25 minutes | Total Time: 35 minutes

Ingredients

ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE

  • 1 Quest 4-Cheese Pizza
  • 1/2 cup marinated artichokes, drained and roughly chopped
  • 2 oz crumbled goat cheese
  • 1/2 cup cherry tomatoes, halved (about 7 tomatoes)
  • Crushed pink pepper
  • 1 cup arugula (tossed in 1 tbsp lemon juice)

Method

  1. Preheat the oven to 400F.
  2. Place the pizza within the middle of a baking sheet.
  3. Top the pizza with artichokes, crumbled goat cheese and cherry tomatoes.
  4. Sprinkle with crushed pink pepper and bake for 20-25 minutes and golden brown.
  5. Top with tossed arugula earlier than chopping into slices and serving.