Ingredients for 4 individuals:
– 3 eggs
– 120g chocolate white
– 120g cream cheese double cream setting
1 Separate the eggs, switch the egg whites to a bigger bowl and place it within the fridge.
2 Preheat the oven to 170 levels Celsius. Prepare a strip of baking paper approx. 20 cm excessive and 50 cm lengthy.
3 Divide the white chocolate and place in a big aluminum bowl, then soften over a scorching water bathtub. Stir till it varieties a clean mass.
4th Now take the three egg whites again out of the fridge and use the mixer to beat them into egg whites.
5 Now add the 120 grams of cream cheese to the chocolate and blend the 2 collectively nicely.
sixth Then add the three egg yolks and stir in nicely till the combination is homogeneous.
seventh Then fastidiously fold in 1/3 of the egg whites and slowly combine nicely. Do the identical factor one after the opposite with the opposite two thirds of the egg whites.
eighth Rub the parchment paper strip finely with butter in order that the dough can transfer with out breaking throughout baking.
9 the baking pan Cover the underside (15 cm, ideally with excessive edges) with an acceptable circle lower out of baking paper and place the buttered strips within the facet of the shape.
10 Pour the dough into the mould, faucet it just a few instances on the work floor to permit any air bubbles to rise.
11 Place the baking pan on a tall baking sheet and fill the latter with scorching water. (Just sufficient in order that nothing spills over on the way in which to the range;)
twelfth Now the dough is baked in three phases: quarter-hour at 170 levels Celsius, quarter-hour at 160 levels Celsius, then flip off the heating utterly and bake for an additional quarter-hour within the residual warmth.
13 Then take them out of the oven and allow them to cool on a wire rack.
14th You can sprinkle the cake with powdered sugar when you really feel prefer it. Finished!